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Chocolate (11)
Chocolate - Melting the Myths - Includes history, list of pharmacologically active ingredients, and information about the chemistry involved. Provided by the Royal Society of Chemistry, an independent scientific organization in Britain.
Discovering the Sweet Mysteries of Chocolate - Summary of available information about history, cravings, and effects on the nervous system. Links to references.
International Journal of Medical Sciences: Flavanols in cocoa - Report on studies providing clinical evidences that flavanol may enhance brain blood flow, improve cognitive health and offer other benefits.
Prescription-strength Chocolate - Report about research studies by Daniele Piomelli and Adam Drewnowski on the effects of chocolate on the brain.
The Science of Chocolate - Information about history, cravings, and affects on the brain.
The Sweet Lure of Chocolate - Information about cacao, history, production, and health effects. Includes bibliography and links to related material. Provided by the Exporatorium, a science museum in San Francisco.
NutraIngredients.com: 'Direct Evidence' that Cocoa Benefits Heart Health - A cocoa flavanol was shown to improve blood vessel relaxation in a study carried out by UC Davis in the United States, and sponsored by confectionery company Mars. (January 17, 2006)
Forbes.com: Chocolate Does A Man's Heart Good - Report on a study showing that chocolate may improve the cardiovascular health of men. (December 20, 2005)
Earthtimes.org: Chocolate -- God’s Gift to Mankind? Maybe! - Article outlines the health effects of flavanols contained in cocoa beans, and how the Mars chocolate company is trying to incorporate their benefits in a new brand of chocolate bars. (August 20, 2005)
Ivanhoe's Medical Breakthroughs - Chocolate for Your Health - A study published in the Journal of the American Heart Association found that dark chocolate, rich in anti-oxidant compounds known as flavonoids, reduced blood pressure in people with hypertension. (July 19, 2005)
Chocolate 'Fights' Tooth Decay - A study by researchers at Osaka University in Japan found that parts of the cocoa bean thwart mouth bacteria and tooth decay. Reported by BBC News. (August 24, 2000)
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