Food in Each Country - Ghana - Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
Ghana Jollof Rice - Recipe from Diana's Kitchen, originally published in "The African-American Kitchen".
Ghanaian Food - Information on food preparation in the Navrongo and Lawra region in Northern Ghana.
Oxfam: Food in Ghana - Introduction to the food culture, with recipes for Yam Fufu and Oto.
Pito - Information and foto's on the Ghanaian drink made from fermented sorghum.
Recipes from Ghana - Favourite recipes such as Groundnut Stew and Tatane (plantain cakes).
A Taste of Ghana - Variety of recipes for main dishes and sauces, with glossary.
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