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Blue Mussels - Fact sheet produced by Agriculture and Agrifood Canada on this industry, with information on distribution and seasons, sustainability and harvest, the biology of the mollusks, marketing, storage and quality control.
Crassostrea gigas: Pacific Cupped Oyster - Information from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
Crassostrea virginica: American Cupped Oyster - Factsheet from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
Geoduck Clams - Fact sheet produced by Agriculture and Agrifood Canada on this industry, with information on distribution and seasons, management, the biology of the fish, marketing the finished product and quality control.
Martha's Vineyard Shellfish Group - Aquaculture techniques for the hatchery and field production of commercially important bivalve shellfish including spawning, phytoplankton, larval, and seed production. Descriptions of culture methods including solar hatchery and tidal-powered nurseries.
Mercenaria mercenaria: Hard Clam - Information from the FAO on this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
Mytilus edulis: Blue Mussel - Information from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases, production statistics, markets and trade.
National Shellfisheries Association - An international organization of scientists, administrators and members of industry, sharing an interest in the biology, ecology, production, economics and management of shellfish species of commercial importance.
Ostrea edulis: European Oyster - Information from the FAO on this shellfish, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
Patinopecten yessoensis: Yesso Scallop - Factsheet from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
The Role of Water Temperature in Hard Clam Aquaculture - Information on how water temperature affects the physiology of hard clams, the signs of temperature stress and the development of appropriate management strategies.
What’s in the Clam Bag? - Assistance from the Florida Extension Service in identifying the marine organisms that may share the clams’ bag and deciding on any necessary action.